TGI Friday's: an Odyssey

the TGI Friday's test kitchen executive chef (a prepaid cellphone that Guy Fieri texts recipes to while high on whippets)
Ingredients include: cardboard left in a hamster cage in the sun; acid
I am the martyr of this TGI Friday's.
8:42 p.m. A sixth plate of mozzarella sticks is delivered to my table. Everyone sees this terrible thing happening and no one is doing anything to stop it.
10:45 p.m. I start to read the dessert section of the menu. It is titled "YOUR JUST DESSERTS," which I choose to interpret as a misprint of an exclamation intended to belittle the desserts. I learn you can top your Tennessee Whiskey Cake (which is already served with "butterscotch Jack Daniel's® whiskey sauce") with Baileys (70 cal) "for an additional charge." But what is the additional charge? The menu does not reveal. This is a TGI Friday's, but it is also a house of mysteries.
Life is a like a box of of mozzarella sticks. You never know what you're gonna get, but you can predict with 100 percent accuracy that it will be a mozzarella stick.